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Liqueur of Myrtle Berries & Leaves from Sardinia, Italy.
This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Serve after dinner w/ a chill.
Liqueur of Myrtle Berries & Leaves from Sardinia, Italy.
TASTING NOTES: This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Serve after dinner w/ a chill.
SERVING: Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.
