Liqueur of Myrtle Berries & Leaves from Sardinia, Italy.
TASTING NOTES: This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Serve after dinner w/ a chill.
SERVING: Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.