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  • Barry Cellars, Jewels & Binoculars

Barry Cellars, Jewels & Binoculars

$18.99
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100% Riesling from the Finger Lakes AVA, New York. Practicing Organic, Unfined, Unfiltered, Spontaneous Fermentation, Low Intervention, No Pesticide; Vegan Suitable.

Dry. Crisp w/ Spiced Green Pear, Yellow Peach, Lemon Zest, Wildflowers, & Petrol.

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100% Riesling from Seneca Lake, Finger Lakes AVA, NY. Practicing Organic. Unfined & Unfiltered.

HISTORY: Barry Family Cellars was founded in 2011 by Ken and Ian Barry in Burdett, New York, near Seneca Lake in the Finger Lakes Region. Ian worked at wineries in the Hudson Valley, Oregon and Washington, and makes the Barry Family wines with techniques he personally enjoys, eschewing intervention in favor of more minimalist techniques. 

ABOUT: Ian made this wine in collaboration with Bellwether Wine Cellars, his fellow FLX winemakers from the nearby Trumansburg. The name comes from a mysterious lyric in a Bob Dylan song.

VINIFICATION: Grapes are grown in several vineyards on the west side of Seneca Lake, grown without the use of pesticides or herbicides. Fermented spontaneously in different vessels (75% stainless steel tanks), after which it sat on it gross lees for an extended period of time (various depending on the vintage). About 20% of the blend was on the lees for over two years. Small amount of sulfur added at crush, bottled unfined and unfiltered with no added sulfur.

TASTING NOTES: Light bodied and easy-drinking, but with a unique depth of flavor. Crisp and Zesty, give this a moment in the glass to open up, then sit back and savor layers of Spiced Green Pear, Yellow Peach, Lemon Zest, Wildflowers, and a whiff of Petrol. Bright, dry, and super refreshing, this finishes with food-friendly acidity and a touch of Crushed Herbs.

FOOD PAIRING: Pair this wine with Seafood, River Fish, Shellfish, Fried Chicken or Fish, Grilled Vegetables, Asparagus, or simply drink it as an Aperitif.

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