100% Cabernet Franc from the North Fork AVA, Long Island, New York.
VINIFICATION: Unlike a traditional Cab Franc that is fermented with skins for color extraction; this small batch was gently whole-cluster pressed and fermented and aged in stainless steel with no skin contact. A red wine made like a white wine. 11.7% Alcohol by volume
TASTING NOTES: Flavors of White Peach, Eucalyptus, Nutmeg, and Savory Herbs define this dry, aromatic stunner.
FOOD PAIRING: Aperitif, Seafood, Shellfish, White Meats, Grilled/Roasted Poultry