ABOUT: A dry aromatic blend unique to Long Island, made in the North Fork style with crisp acidity, moderate alcohol, and a distinct minerality.

VINIFICATION: Fermented in steel from sustainably-grown grapes using indigenous yeasts.

TASTING NOTES: The 2020 vintage provided exceptional, nearly perfect growing conditions. Thomas Matthews of Wine Spectator said “Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish.”

FOOD PAIRING: A refreshing Aperitif. Pair this wine with Shellfish, Fish, Seafood Dishes, Poultry, Lighter Fare, White Meats, & Snacks.