100% Muscat Canelli from Lake County, California. Sustainable, Unfined, Unfiltered, No Added Sulfites, Spontaneous Fermentation using Ambient yeast.
ABOUT: Sandy Bend Vineyard, Alluvial Soils 1,200ft above sea level in Upper Lake, Lake County CA. Planted in 1996, certified Sustainable in 2013. Managed by Chris Schlies, a long-time lawyer and activist and Chris Christensen’s friend.
VINIFICATION: Fermented and aged in a concrete egg, then 7.5 months on its fine lees. Bottled without fining or filtration.