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  • Bohigas Bohigas, Cava Rosat
  • Bohigas Bohigas, Cava Rosat

Bohigas, Cava Rosat

$18.99
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90% Trepat & 10% Pinot Noir, from Catalonia, Spain. Practicing Organic, Woman Winemaker.

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90% Trepat & 10% Pinot Noir, from Anoia, Catalonia, Spain. Practicing Organic, Woman Winemaker.

Estate owned vineyards located about 45 miles west of Barcelona in the River Anoia valley. The family owns a total of 150 hectares that is particularly suitable for the production of cava. The vines have naturally low yields, slow but complete ripening and the grapes retain high levels of acidity. The rosat cava is based on the traditional red variety Trepat.

VINIFICATION: Soils are composed of Clay and Limestone. Vine density of 3000 vines per hectare and planted on the Royat system. After picking, the juice is macerated for a few hours on the skins. The first fermentation then takes place in stainless steel vats, after which the wine is then bottled along with yeast, and some added sugar. The second fermentation takes place in the bottle in their underground cellar. 

AGING: The wine ages beyond the second fermentation for 9-12 months on the lees. Dosage is 6 grams per liter. Brut allows for between 6-12 grams.

TASTING NOTES: Pale pink with Red and Mauve highlights. The fruity aromas combine with each other and lose themselves among Floral nuances. A subtle mixture of Strawberry Jam and Garden Roses, combined with Creamy notes from time spent on the fine lees. Full, fruity and powerful on the palate, with a good acid base that provides freshness to the pleasant notes of Pastries and lengthens the perception. The long finish is driven by Red Berries and Spicy notes of Sandalwood, with a clean, Gourmand touch.

FOOD PAIRING: This wine is ideal as an Aperitif, and will pair with Salads, Pasta Dishes, Rice Dishes, Risotto and Pizzas. This wine will also pair well with Fatty Fish dishes like Salmon & Tuna, as well as with Mussels cooked in wine sauce.

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