VINIFICATION: Farming practices are sustainable (lutte raisonné) with a staunch commitment to operating as organically as possible. Vine training methods are in keeping with tradition- Capuccina at 3000 vines per ha and Guyot at 6000 vines per ha. Grapes are de-stem med and with a natural fermentation on the skins occurring in stainless steel tanks at warmer temperatures,a round 24 C. Post fermentation maceration on skins lasted about 90 days. The wine is unfiltered and racked twice prior to bottling.
TASTING NOTES: On the nose, this wine has a delicate and enticing bouquet of white flowers.On the palate, this wine exhibits savory notes of bruised peach, tea, and cashews, with refreshing acidity and a long finish. Sustainably farmed and practicing organic.
FOOD PAIRING: This wine pairs beautifully with Chicken Tikka Masala, Chicken& Poultry dishes with cashews or other nuts, and Mushroom Risotto. Serve at cellar temperature.