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Full-bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
Please keep this Sake Refrigerated.
All the rice is grown in the USA and milled in the USA.
Koji rice is Yamada Nishiki (60% seimaibuai)
Kakemai is Calrose (50-70%)
Mizu is Brooklyn's finest.
Yeast is proprietary
Full-bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
Please keep this Sake Refrigerated.
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