Cantina di Lana is a 200-year old estate based in the Veneto, traditionally known for its production of wool (“lana” in Italian). The estate began growing grapes in the mid-19th century and is now known for high quality table wines sourced both from their property and throughout Italy. Cantina di Lana is a tribute to the reputation that comes from being Italian-made. In the Middle ages, lana – or wool – production thrived in Italy thanks to their advanced methods and has since been known as some of the finest wool in the world. When it comes to wine, there are few places that do well-made wines quite like Italy. Just like the comfort of your Italian wool coat, Cantina di Lana reminds us that the true common thread in luxury is dependability.

TASTING NOTES: Burnished aromas and flavors of dark plum, blackberry jam, coffee, cocoa, flint and dried flowers. Stunning texture with a breadth. Balanced acidity gives this rich yet subtle wine and elegant character and definition.

FOOD PAIRING: Pastas with Red Sauce, Beef, Game, Pizza.