100% Skin Fermented Ribolla Gialla, from the North Fork of Long Island. Orange/Amber Wine fermented with Wild Yeast.

TASTING NOTES: This wine displays a polished golden color and offers aromas and flavors of yellow peaches, lemon curd, dried apricots, yellow plums, apple skin, white flowers and salty minerals. There is a bit of grip and the wine offers great balance of fruit, light skin tannins, zippy acidity and moderate 12% alcohol which makes this wine amazingly spry on its feet for all the complexity.

FOOD PAIRING: This wine offers boundless opportunities at the table from local fish and shellfish to fall veggies and root vegetables including squash, parsnips, potatoes, cauliflower and pumpkin to lighter white meats like pork and veal. Journey and explore with this wine...it is fun, delicious and a little bit like Jazz. 72 cases produced.