Lightly Fermented Blackcurrants, Botanicals, Citrus Peel, Seltzer, & Wild Honey from Rhinebeck, Hudson Valley, New York. Natural, No Added Sulfites.

Introducing C Cassis Spritz, a delightful ready-to-drink canned cocktail that combines the goodness of all-natural ingredients with a refreshing twist.

HISTORY: Back in 1841 in Burgundy, France, the cassis gospel quickly spread to the United States, where distillers began growing their own Blackcurrants. However, U.S. production came to a halt in the beginning o the 20th Century, when it was discovered that the plant was a potential threat to the native American White Pine. It wasn't until 2003 that a New York botanist made Blackcurrants his personal mission, and the ban was overturned in New York State. We now buy much of our fruit from that same Botanist (hi Greg Quinn!).

ABOUT: C. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where our Blackcurrants are grown.

MAKING OF: Indulge in the sparkling goodness of this blackcurrant cocktail, knowing that it contains only real ingredients. The harmonious blend of lightly fermented Hudson Valley Blackcurrants, vibrant botanicals, zesty citrus peel, crisp seltzer, and a touch of wild honey creates a truly tantalizing flavor experience.

TASTING NOTES: Vibrant acidity meets fresh, glossy fruit with an herbal touch to provide contrast with the effervescence, which provides lift as it dances with glee across the palate.

SERVING: Whether you prefer it neat, or mixed, C Cassis Spritz is the perfect companion to enjoy with your friends. Savor each sip and feel the health and joy this invigorating drink brings. Add it to a favorite gin or vodka with a squeeze of lemon for a delightful afternoon cooler. Whether you choose to enjoy it on its own or have it mixed, always serve cold.

Try C Cassis Spritz today and treat yourself to a taste of pure delight.