Corvina, Merlot, Cabernet Sauvignon, and Raboso

Organic, Biodynamic, Vegan

Truly an expression of the terroir of the Veneto region. Vinification in red. At the end of the fermentation, the wine is poured in french oak barrels of 25 hl for 1 year minimum. Harmoniously balanced with fruity aromas, hints of cherry, small berries and floral nuances. A great aperitif and food companion, specially with red meats.