TASTING NOTES: A vibrant ruby-red Cabernet Sauvignon filled with aromas of black cherry and currant. Flavors of blackberries and spice are mixed in with a hint of mocha on the finish. A soft mouthfeel with light tannins makes this wine enjoyable on any occasion.
FOOD PAIRING: Pair this wine with Beef, Pork, and Medium-Soft Cheeses. If you are in the mood for sweeter fare, Chocolate Mousse or Chocolate Cake would also accompany this wine very nicely.