Fort Hamilton Rye is a traditional North-Eastern American style rye that has no corn in the mash. It is made purely with rye, malted barley, yeast, and water to achieve a rich, full and robust flavor.

The rye is barreled at a low proof for a smoother profile that emphasizes the rye grain over the barrel. It is non-chill filtered & aged in heavily charred new American white oak barrels on the Brooklyn waterfront.