100% Chardonnay from the Finger Lakes, New York.
ABOUT: These grapes are sourced from the oldest vineyard on our property, planted in 1984 by our vineyard manager, John Kaiser. John continues to nurture and care for these vines today, and we honor his legacy through the Kaiser Vineyard namesake.
This barrel-fermented, cool-climate chardonnay is snappy and refreshing on the palate, with medium body and great flavor persistence. Lightly oaked.
TASTING NOTES: Classic cool climate Chardonnay aromas: Pear, Apple, Candied Lemon Peel, Lemon Curd, w/ hints of oak, buttered Toast and Creamy.
FOOD PAIRING: Seafood, Fish, Shellfish, Pork, Roast/Baked Poultry, Charcuterie, Soft Cheese