One could say this is where it all began - the liqueur that inspired Heimat New York dates back to the blackberries that grew abundantly in the garden of the founder's Oma. Fortunately we were able to source some blackberries the past two years after the crop at the farm we were working with our first year was completely wiped out by a powerful storm in late spring. These blackberries are from the Hudson Valley, and it's great to work with a farmer who understands exactly what we need. This partner leaves the blackberries on the vine a short time longer to allow for an extra bit of sweetness. We're excited to bring you our most "traditional" liqueur.