53% Semillon, 25% Chenin Blanc, 14% Chardonnay, 8% Viognier from Franschhoek, Western Cape, South Africa. Sustainable, Wild Yeast, Spontaneous Fermentation, Suitable for Vegans.
ABOUT: Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions.
TASTING NOTES: Pale Gold in color with a bright, Flinty nose featuring Limes, Green Apples, Tangerine and Honeysuckle. 12 months lees contact adds a Creaminess and complexity, presenting an appealing full mouth and length. Elegant flavors of Citrus and White Blossom, knit with a Minerality, some Salinity and complex acidity lead a long, smooth finish.
FOOD PAIRING: Rich Fish, White Fish, Sushi, Shellfish, Roast Poultry, Roast Veg., Seared Tuna Steaks, Tempura Prawns w/ Sweet Chilli dipping sauce, Mushroom Wellington.