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It's an intriguing look at an emerging specialty for the state, with olive, bacon fat, and dried rosemary notes accenting light, red berry-like fruit. Tannins firm up the finish.
Aromas of red cherry & cranberry with a hint of cinnamon lead to a mid-palate offering dark, spicy berry notes with Queen Anne cherry accents. The finish is moderate length with ripe tannins and a hint of grilled citrus
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