100% Riesling from Mosel, Germany.

ABOUT: Weingut Reichsgraf von Kesselstatt has a particularly long history dating back to the mid-14th century when the von Kesselstatt family immigrated to Trier and purchased a vineyard.  Johann von Kesselstatt shortly became responsible for the cellars and overall housekeeping of the elector of Trier in 1362.  Thirty years later Johann’s son, Friedrich I. von Kesselstatt became court sommelier.  In 1776 the Kesselstatt’s were elevated to Reichsgrafen, Imperial counts, by Emperor Josef II.  When the elector of Trier issued an edict  in 1787 requiring inferior “Rhine varietals” to be replaced by “better grapes” he followed suit by requiring all of their tenant-growers to plant only “pure green Riesling”.  In the 19th century four former monasteries of St. Maximin along with their vineyards were purchased.  These holdings in the Mosel, Saar, and Ruwer valleys still comprise the estate today.

TASTING NOTES: Notes of Dried Apples, Pickled Peach, Baked Pineapple, Honey and Spices. Rich, w/ a touch of sweetness taht is beautifully balanced against crisp acidity. Deep and complex, with a nuanced aroma and flavor profile. Long finish.

FOOD PAIRING: Pair this wine with Cured Meats, Aged/Strong Cheeses, Seafood, Sushi, Asparagus w/ Hollandaise Sauce, w/ Roasted Poultry, or White Meats.