100% Sauvignon Blanc from Marlborough, New Zealand. Sustainably farmed.
Te Pa Winery Nestled between the mighty Wairau River and the azure waters of the Cook Strait ocean, with Cloudy Bay directly in front, te Pā’s home block vineyard at the Wairau Bar is as majestic as it is productive.
Powerful aromas of citrus, nettles and sage, with lively passionfruit and floral notes adding allure and complexity. This wine delivers delicious citrus and stonefruit flavours with a crisp, refreshing finish that is synonymous with Marlborough. Oysters are a natural partner for this refreshing, Sauvignon Blanc. White fish or a fresh seasonal salad would also pair exceptionally. For a flavour sensation try it with grilled scallops with an anchovy, mint, and coriander dressing.