Koval started its life as a craft distillery, founded in Chicago in 2008, as the first distillery in Chicago’s city limits since Prohibition. They have been crafting certified organic whiskeys, brandies, liqueurs and specialty spirits from scratch, ever since. Being the first distillery within city limits since the mid-1800s, Koval brings Austrian distilling traditions to America.
TASTING NOTES: One of the first producers to play with a whiskey mash bill of 100% oat, KOVAL produces a spirit rich in flavors of milk chocolate, coconut, caramel and cashew, with an exceptionally creamy palate and finish. KOVAL Oat has become a true Chicago favorite, and is held up as an exemplary model of all that is possible with unique single grain expressions.