VINIFICATION: Vines averaging 17-20 years old are Organically grown in Clay & Limestone soil types. Grapes are handpicked and macerated for 15 days utilizing Native Ambient yeasts and Spontaneous Fermentation in Stainless Steel tanks. The resulting wine is neither fined nor filtered, and is bottled without the addition of Sulfites after aging in Stainless Steel tanks for 12 months.

TASTING NOTES: Med. bodied, dry Red Wine. Ruby color. Aromas of Dark Fruits, Plums, Black Cherry, Chocolate & Earth. On the palate this wine has corresponding notes of Plum, Black Cherry, Dried Herbs & Earthy Clay, w/ pops of Pomegranate & Red Cherry leading to a med. length finish on a Chocolate note.

FOOD PAIRING: Red Meat, Beef, Game, Lamb, Grilled Steaks, Burgers, Grilled/Roasted Poultry, Pork, Vegetables, Pappardelle with Portobello Mushroom Ragu, Wild Boar Sausage, Peposo dell'Impruneta, Pizza, Burrata.