8% Cabernet Sauvignon, 52% Cabernet Franc, 20% Pinot Noir, 20% Merlot from Lodi, Seneca Lake, Finger Lakes, NY. Sustainable.

VINIFICATION: A proprietary blend of estate-grown fruit, this wine is fermented in open-top vats. 72% of the wine ages in oak barrel for 9 months before bottling. Fruit for this cuvee currently comes from the 2019 and 2020 vintages. 

TASTING NOTES: Light-Med. bodied Red. Deep Claret Red color. Lightly Floral aromas with Baking spice and Cherry. The palate on this light-medium weight red is Silky, rounded & Creamy w/ Cranberry, Strawberry and Cherry notes, & hints of Spice, Vanilla & Chocolate. Clean finish. 

FOOD PAIRING: The perfect companion to your everyday meals, this wine also goes easily by itself, or pairs perfectly with Pizza, Lasagna, Poultry like Chicken & Turkey, Slow-Smoked BBQ, BLTs, & Cheese.