These vines average 30 years in age and are meticulously tended by the family. Short-cane pruning, selective ploughing, spring de-budding, deleafing, grass cover throughout the vineyard and green harvest practices all lend to limited yields and best quality fruit at harvest. Harvested by hand with vinification taking place in stainless steel tanks, including 8 days carbonic maceration. Elevage in tank until release.

Bright berry aromas dominate in this light bodied red. On the palate, ripe red fruit flavors (strawberry and raspberry especially) are accented by a delicate spicy note. Smooth and mellow, delicious with just a bit of a chill. Versatile wine for food pairing: try this Gamay with Game, Beef, Spicy curries, Sausages, and with roasted vegetables.