50% Gewurztraminer, 28% Pinot Gris, 12% Riesling, 5% Muscat & 5% Pinot Blanc from Dundee, Willamette Valley, Oregon. Practicing Organic, Black Winemaker.
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Andre Mack sources fruit from several of the finest vineyards in the Willamette Valley. It is this combination of grapes from a variety of appellations that creates a wine that is broad and complex with many layers.
VINIFICATION: The 2020 vintage, despite numerous obstacles and lower yields, produced high quality fruit full of richness and complexity. The Pinot Gris, saw 22 days of skin contact and was co-fermented (w/ all grapes) in stainless steel tanks.
TASTING NOTES: A skin contact “Northwest Edelzwicker” of sorts. Aromas of Stone fruit, Potpourri, racy acidity with a sprinkle of Molten Salt!
FOOD PAIRING: Spicy Dishes, Indian Cuisine, Vietnamese, and Spicy Mexican dishes; rich Fish dishes, Cooked Shellfish, Poultry, Anchovies, Lobster