100% Pinot Gris from Willamette Valley, Oregon. Practicing Organic, Black Winemaker.
The fruit for this wine is sourced from several of the finest vineyards in the Willamette Valley, including Hyland Vineyard. It is this combination of grapes from a variety of appellations within the greater Willamette AVA that helps create this wine, broad and complex with many layers.
The 2021 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balanced acidity!
TASTING NOTES: A beautifully balanced Pinot Gris exhibiting notes of Apples, Pears and Peaches, with a snappy, crisp acidity that gives this minerally white a very refreshing profile. Complex, med.-long finish.
FOOD PAIRING: Shellfish (especially Scallops, Crab, and Lobster) Fish, Sushi, Pork, Veal, Roast Poultry, Spicy Cuisine including Mexican, Szechuan, Thai & Indian Curries.