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  • Margarett's Vineyard, Chardonnay

Margarett's Vineyard, Chardonnay

$17.99
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100% Chardonnay from Mendocino County, CA. Sustainably Farmed.

Aromas of Vanilla Creme Brulee, Honey Roasted Pears & juicy Pineapple follow through to the palate, along w/ a hint of Spice, Tropical Fruits & Dried Apricots. Subtle Oak, clean finish.

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100% Chardonnay from Mendocino County, CA. Sustainably Farmed.

HISTORY: Margarett Romer Parducci is the inspiration for this collection of wines. She has always been a hands-on, hard-working woman who is deeply connected to her environment and the outdoors. Her deep connection with nature and her surroundings made them more beautiful. Margarett’s passion for growing flowers and vegetables was the envy of her friends and family. A sheep rancher for four decades, she managed to carve out her own identity as she supported her husband, John Parducci’s, life-long winemaking career.

ABOUT: Margarett’s wines are made by her grandson Rich Parducci of McNab Ridge Winery. He continues their family tradition of extraordinary wines to be enjoyed with family and friends. Both of Rich’s grandparent’s influence is evident is the wines and small family winery in Mendocino County.

TASTING NOTES: Aromas of Vanilla Creme Brulee, Honey Roasted Pears and juicy Pineapple. These follow through to the palate along with a hint of Spice, Tropical Fruits and Dried Apricots. The oak is very subtle, the texture is silky and the finish is bright & clean. A very balanced expression of this varietal that can be enjoyed on its own, but also pair nicely with a range of foods.

FOOD PAIRING: Seafood Dishes (especially with Rich Fish like Tuna, Salmon, Monkfish etc.), Shellfish (esp. Lobster, Mussels/Clams in Butter Sauce), Pork, Poultry, Salads, Vegetarian Dishes, Seafood Pastas, Cheese.

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