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Rich and bodied with ripe orchard fruit aromas. Elements of honey and custard with a succulence and brightness to the finish.
Rich and bodied with ripe orchard fruit aromas. Elements of honey and custard with a succulence and brightness to the finish.
Hand harvested, sorted, and whole cluster pressed. Long, slow natural fermentation in a stainless steel tank. Extended lees contact then filtered prior to bottling
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