100% Cannonau from Sardinia. Certified Organic, Native Yeast, Spontaneous Fermentation.
ABOUT: Soil Type is clayey & calcareous on the medium slope of the hill, and rich in texture. Vineyards are situatid at 150-180 m. above Sea Level.
VINIFICATION: The grapes, after a soft pressing are left to macerate with the addiction of selected yeasts for about 6/7 days. After the maceration, the fermentation continues at a controlled temperature. At the end of the fermentation the refinement continues in cement and stainless steel tanks for about six months, afterwards it is bottled and refined for 2/3 months in the bottle, before being put on the market.
TASTING NOTES: Intense ruby red colour with violet hints, very clear. Vibrant, exuberant notes of ripe red fruits on the nose, w/ hints of Mediterranean Herbs & Vegetation. Dry and smooth to the palate, good structure and nose-palate persistence.
FOOD PAIRING: Cold meats starters, Main courses with Savory Seasonings, White and Lean Red meat, Game, Roasted Poultry, Tuna, Salmon, Medium seasoned Cheeses, Charcuterie. Serve at 16°/18° C. Uncork and let breather for at least 30 min before consumption.