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62% Parellada, 24% Macabeo, 14% Xarel-lo from Cava D.O., Penedes, Spain. Certified Organic, Biodynamic, Unfined, Unfiltered, Suitable for Vegans, Woman Winemakers.
Notes of Pastries, White fruits, Pear, Apple & Flowers. Fresh, light & lively palate.
62% Parellada, 24% Macabeo, 14% Xarel-lo from Cava D.O., Penedes, Spain. Certified Organic, Biodynamic, Unfined, Unfiltered, Suitable for Vegans, Woman Winemakers.
ABOUT: Parés Baltà’s Brut cava is a blend of the three traditional varieties of the Penedès: Parellada, Macabeu and Xarel·lo. The parellada, from the highest mountains of the region, provides the freshness, the Macabeu gives us the fruit and the Xarel-lo gives us the body. The three varieties complement each other creating a perfect synergy of aromas and freshness.
VINIFICATION: Manual harvest and arrival at the winery for gentle pressing. The wine is fermented separately at 16 °C in stainless steel vats for 2 weeks. Second fermentation in the bottle according to the traditional method, with a minimum aging of 12 months. Sparkling wine suitable for vegans. Wine made from organically grown grapes with minimal intervention.
TASTING NOTES: Pale yellow color with bright yellow reflections. Aroma of medium intensity, with notes of Pastries combined with White fruits (Pear, Apple) and Floral hints. Fresh and lively on the palate, where fruity notes dominate. Light and smooth, with a pleasant finish.
FOOD PAIRING: Ideal for drinking by the glass. A perfect accompaniment to Appetizers, Shellfish, Seafood & Poultry dishes; this wine will also excel with Spicy Foods and Savory Desserts. A Cava that, due to its youth and liveliness, requires a relaxed setting with friends, laughter and good vibes. Recommended serving temperature between 6 and 8°C.
