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38% Garnatxa, 32% Parellada, 30% Macabeu from Cava DO, Penedes, Spain. Certified Organic & Biodynamic, Native Yeast, Spontaneous Fermentation, Low Intervention, Suitable For Vegans, Women Winemakers.
38% Garnatxa, 32% Parellada, 30% Macabeu from Cava DO, Penedes, Spain. Certified Organic & Biodynamic, Native Yeast, Spontaneous Fermentation, Low Intervention, Low Sulfite, Women Winemakers.
TASTING NOTES: Light bodied, dry Rosé Cava. Light Cherry tint. Aromas of Strawberry, Lemon, Toast & Pepper. The mouth is graced with notes of Strawberry, Gooseberry, Pepper and Nougat in an airy palate where bubbles are fine and persistent. Med. finish.
FOOD PAIRING:
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