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  • Pares Balta, Indigena Blanca

Pares Balta, Indigena Blanca

$21.99
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100% Garnatxa Blanca from Penedes, Catalonia, Spain. Certified Organic, Biodynamic, & made by Women Winemakers; Suitable for Vegans.
Flowers and white fruit are complemented with citrus & creamy notes. Delicately balanced between freshness and vivacity.

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100% Garnacha Blanca from Penedes, Catalonia, Spain. Certified Organic, Demeter Certified Biodynamic, Minimal Intervention, Women Winemakers; Suitable for Vegans.

ABOUT: A single varietal that manages to extract all the expression of the freshness and the altitude where this white Grenache grows, in the highest areas of the Penedès, at an altitude of over 600 metres above sea level.  The winery’s oenologists, Maria Elena and Marta, carry out a minimum of work in the cellar to keep all its potential and natural qualities intact.

WINEMAKING: We harvest the grapes by hand and after receiving the grapes in the winery, they undergo a long maceration of 4 hours, the grapes are gently pressed and fermented in a stainless steel vat for 20 days at an average temperature of 16°C. After fermentation, the wine remains in contact with the fine lees from the previous fermentation for approximately 3 months with daily bâtonnage. The wine is then aged in new, second year French oak barrels.

TASTING NOTES: In this version of Indigena, flowers and white fruit are complemented with citrus and creamy notes due to the contact it has had with its lees for months. A wine with a delicate balance between freshness and vivacity.

FOOD PAIRING: This wine goes exceptionally well with Seafood, Crustaceans, Grilled Fish and Poultry Stews. It is also delicious as an Aperitif, or with grilled Veggies, & Roast Poultry.

Recommended serving temperature between 10ºC and 12°C.

 

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