Aromas of sweet red cherry, cranberry, and dry fig with hints of spice carry over into the palate. Additional notes of earthy spices and a crisp acidity lead to a long, fresh finish. This wine is lively, fruity, and delicious.
The rating of this product is 0 out of 5
The Karasakız variety is native to north Kaz Dağları and this indigenous varietal has grown as bush vines in this area of Turkey for centuries. While often compared to old-vine Zinfandel or Grenache on the palate, there is no genetic evidence to support the claim. Harvested from a single vineyard at an altitude of 550 meters, the wine is fermented with native yeast only before aging for 6 months in French and American oak barrels.