100% Riesling from the Finger Lakes AVA, New York.

VINIFICATION: Whole Cluster Press, Indigenous Yeast Fermentation Disgorged After 7-12 Months Tirage Minimal Intervention ABV: 12%

TASTING NOTES: Dry and fresh, with bold acidity. The mousse on this wine is frothy and playful with a long-lasting structure. Each bottle is a unique, ecological "riff" on a moment in time.  Aromatics and flavors will vary, but you could find Citrus, Golden Delicious Apples, Nectarine, White Peaches, Crisp Pears, and minerality on the palate; followed by Orange Blossom and hints of Pineapple on the finish.

FOOD PAIRING: This wine will pair perfectly with Shellfish & Fish, especially Sushi. It will also pair wonderfully with Roast Poultry, White Meats, Charcuterie & Flavorful Cheeses.