100% Pinot Noir from Clarksburg, California. Woman Winemaker. Certified green & sustainable farming practices.

TASTING NOTES: This wine has a dusty garnet hue and an early nose of flint and forest berries, which opens to reveal nuanced structure with notes of ripe cherry, cola, key lime, red currants, raspberry and chai tea. Immediately approachable, with a soft, medium body that is backed by juicy acidity & very soft tannins. With French and American Oak aging, there is a hint of soft spice that melds into the opening notes, creating a smooth and balanced wine that is easy to enjoy on any occasion.

FOOD PAIRING: This wine pairs exceptionally well with Brie, Camembert, or other Soft, Stinky Cheese, Mushroom Pizza, or roasted Chicken; this wine also pairs well with white meats like Veal & Pork, as well as Game Fowl. Perfect for chicken salad, roasted potatoes with rosemary or baked salmon.