The raspberries are harvested from a Baiting Hollow Orchard. It has sweet raspberry aromatics with delicate hints of spice and chocolate; with a creamy sweetness fruit flavor followed by a soft, smooth finish.
Sorbetta's are the first potato-based, gluten free liqueur's available in the United States. Sorbetta's achieve an uncompromising freshness in taste by using only hand peeled and macerated fresh fruits in each batch.
Crafted in micro-batches using 250 gallons of LiV Vodka as the base; the local berries are de-stemmed and use about 50 full flats for each micro-batch. The result is an incredible natural freshness and fidelity both on the nose and palate to each of the Sorbetta flavors.