Kings County Distillery, Grapefruit-Jalapeño Moonshine (200ml)

After trying to infuse our moonshine with a variety of different fruits and herbs, we settled on Jalapeno and Grapefruit. This winning combination starts as Kings County's signature moonshine, but then is infused with cut grapefruits and whole jalapeño peppers, designed to strike just the right balance of citrus, bitterness, and heat. This is a great substitute for tequila in margaritas or over ice as a perfect summer refresher.

Kings County Distillery, Chocolate Whiskey (200ml)

Kings County’s Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from a local chocolatier. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.

Kings County Distillery, Spiced Whiskey (200ml)

Our fall/winter seasonal release is an infusion of baking spices associated with mulled cider, hot toddies, and holidays with family and friends. Using cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise, this whiskey is a bold but balanced answer to some of the cinnamon-flavored offerings from bigger distilleries that aim for a broader audience. Perfect for cocktails that like a spicy cinnamon kick (we suggest egg nog), this whiskey is designed for crisp, cool weather.