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  • St. Reginald Parish Co ferment Reggie

St. Reginald Parish Co ferment Reggie

$37.99
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Aromas of violet, spicy peppercorn, and ripe red cherries. Medium body with silky tannins.

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92% Pinot Noir, 8% Pinot Gris.

Aromas of violet, spicy peppercorn, and ripe red cherries. Medium body with silky tannins. Bright red fruits with zingy acidity that is well integrated.

Pair it with chicken or turkey.

Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low-intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented with native yeasts and minimal intervention in the winery. The name of the winery is an amalgamation on his middle name, Reginald, and his neighborhood growing up in New Orleans, St Tammany Parish.

 
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