25% Pinot Noir, 25% Gewürztraminer, 25% Pinot Gris, 24% Riesling, 1% Niagara from Oregon & Washington State. Organic, Biodynamic, Low Sulfite, Unfined, Unfiltered.

ABOUT: Named after the genre of music that took Japan by storm in the 70s and 80s, City Pop is perfect for your next BYOB karaoke night. Zippy, energetic bubbles and citrusy, tropical notes. Enjoy with banchan!

HISTORY: Joe Swick is a 5th generation Oregonian winemaker who captures the true taste of the Pacific Northwest through his wines. Joe sources his grapes from organic, biodynamic and sustainable vineyards in Oregon and Washington. After years of traveling and harvesting in various pockets of the world, such as Piedmont, Portugal, and Tasmania, Joe returned to Oregon to start his very own label in 2013. He embraces the minimal approach when making his wines such as using native yeasts, aging in old barrels and adding minimal sulphur during bottling—only when absolutely necessary. While Joe started out with a focus on making Oregon Pinot Noir, he now has explored many other grape varietals and experiments with different techniques during élevage.

VINIFICATION: The Pinot Noir was direct pressed and fermented separately. The Pinot Gris, Riesling, Gewürztraminer, and Niagara were fermented separately with 14 days of skin maceration.

TASTING NOTES: Light bodied Skin-Contact Pet Nat. Light Amber color. Aromas of Apple, Peach, Grapefruit, Mandarin & Citrus Zest. On the palate, there are fine bubbles and notes of Peach, Apple, Plush Mandarin and Orange Zest, all dancing in tune with a lees-y afterparty on your palate. Complex, layered & balanced w/ a long finish. This is serious Pet Nat.

FOOD PAIRING: Enjoy with Light Snacks, Appetizers, Shellfish, Lean Fish, Roast Poultry, Junk Food (Fast Food, Burgers, Fries, Fried Foods) White Pizza or Banchan.