100% Grillo DOC from Sicily, Italy. Certified Organic.
ABOUT: South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m asl (about 80 ft)
TASTING NOTES: Straw, bright Yellow w/ Greenish reflections. The nose is elegant but intense, w/ distinct and complex varietal notes of passion fruit, mint, pineapple and white peach. On the palate it has an excellent balance, is medium-bodied, rich and fragrant with a lively acidity and a good persistence.
FOOD PAIRING: particularly suitable with Raw Fish and Shellfish Appetizers. Excellent with Fish Soups, Baked Fish and Tasty Vegetable Pies. Serve at 8-10 °C (46.5-50 °F)