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  • Triay, Godello
  • Triay, Godello

Triay, Godello

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100% Godello, from Monterrei, Galicia, Spain. Hand Picked, Unfined; Suitable for Vegans & Celiacs.

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100% Godello, from Monterrei, Galicia, Spain. Hand Picked.

Triay Godello is a wine that is born from the recovery of an  old  clone of Godello in the "Val de Monterrei", traditionally called Verdello . It is  made partially on the lees , with grapes selected manually in their own vineyards, following a rigorous and careful process to guarantee the purity and traditional essence of the wines originating in the area. 

- Varieties : 100% Godello (harvest 2021).
- Denomination of Origin : Monterrei (Galicia).
- Limited production : 37,000 bottles of 75 cl. Elaboration : alcoholic fermentation at 15ºC in stainless steel tanks and subsequent aging on its own lees for 3 months,  maintaining the natural processes of our ancestors. Vineyards : over 20 years old, on granitic-sandy soils with clay areas,  cultivated manually using traditional farming practices. - Climate : Atlantic with continental influence. - Suitable for vegans and celiacs .

TASTING NOTES: Greenish straw yellow color. Interesting aromatic intensity, reminiscent of stone fruit, green apple, citrus and elegant floral touches. In the mouth it is unctuous, dense; with very balanced acidity and citrus nuances. We find, in retronasal, those memories of fruit. Intensity and long and elegant persistence.

FOOD PAIRING: Triay Godello should be served at a temperature between 8ºC and 10ºC. Accompany with Seafood, Fish, Rice, Mushrooms, Spicy Foods, Salads and Soft Cheeses.

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