HISTORY: 

ABOUT: Macchu Pisco, our premium flagship bottling, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

TASTING NOTES: Light Vanilla, Lime Peel, and White Pepper make up a very light nose. On the palate, White Pepper, Vanilla Sugar, Wet Cement, Lime, Yuzu, and Cinnamon make up a fairly straightforward presentation. There is a nice Peppery bite at the end and a bit of Earthiness present as well. The finish is quick and leaves the palate ready for another sip.

Macchu pisco has received numerous awards and accolades, including a 95 point rating from the ultimate cocktail challenge.