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Malted Barley and Wheat, w/ a little Rye and Corn for balance. Distilled and bottled in Red Hook, Brooklyn, NY.
Aged for 1 yr in small, American Oak casks.
TASTING NOTES: This whiskey is like nothing you've ever tastd. Wheat and Barley are the building blocks for this unique American Whiskey, with supporting roles played by corn and rye. This four grain recipe harkens back to a pre-industrial farmhouse-style. Grassy & Floral, with fresh Oak sweetness reminiscent of Bourbon, alongside hints of Tobacco. Delicate, with a long finish.
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