Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying American Single Malt whisky made on-site in Virginia with aged malt whisky from Scotland. A focus on cask finishing in Port casks for a minimum of 12 months adds depth and complexity.
Palate : Barrel smoke mingles with sweetness from the fruit, developing into cocoa and melding into cinnamon and clove on the palate.
Nose : Coppery gold in color, this whisky offers aromas of honeyed fig, walnut and apple.
Finish : The smooth finish lingers with hints of caramelized sugar.