100% Chenin Blanc from a Single Vineyard in Mendocino, CA. Organic, Spontaneous Fermentation, Native Yeast, Natural, Unfined, Unfiltered, Suitable for Vegans.

VINIFICATION: 60 year-old vines grown on Sandy Loam. 100% Whole cluster direct to press after picking. The wine is then racked off of its gross lees after 24 hours of settling. Fermented using Native Yeast in Neutral Oak casks. No sulfur added, no fining or filtration

TASTING NOTES: Aromatic and intense with classic Chenin Blanc aromas of Golden Apple, Williams Pear, Honey, Wet Stones, Crushed Flowers, Minerals, Beeswax and White Pepper. Bone-dry, incredibly fresh and loaded with minerals, this is a serious Oyster wine.

FOOD PAIRING: Oysters, Shellfish, Seafood, Poultry, Spicy Dishes, Goat Cheese, Soft/Stinky Cheeses.