A premium product whose lengthy ageing process gives Yzaguirre Selection 1884 Vermouth a very special consistency. An initial two-month maceration with essential herbs – more than 80 different varieties – is followed by two years in oak barrels which helps to stabilize the aroma and colour of the blend. In the mouth we find notes of wood, herbs and spices. It has a long and original aftertaste with intense bitter nuances.