Luscious and exotic aromas of violet, blueberry and vanilla bean. A medium bodied palate that is framed by flavors of sweet Turkish delight and violets.
Soft tannins provide a perfect complement to the dark chocolate finish, showing the synergy between these two varieties.
Enjoy with slow roasted lamb served with potatoes, yogurt and pomegranate salad or tomato and herb stuffed eggplant. It also goes well with Indian, Mexican, and other spicy foods.