100% Espadin Agave from Oaxaca, Mexico. Spontaneous Fermentation.

ABOUT: Grupo Yuu Baal is made up of producers in San Juan del Rio, San Luis del Rio Tiacolula and Miahuatlan, Oaxaca. The quality of the “magueys” begins in the earth and looking after it as well, this means that the complete cycle of the production, the planting cutting and distillation, are done manually, all with absolute respect for our environment.

FARMING: The quality of the Maguey begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment. 

PRODUCTION/DISTILLATION: The Agave hearts are cooked in a stone Concavo Oven, after which the cooked hearts are milled by a donkey-pulled large stone wheel. Fermentation then takes place naturally, using ambient yeasts, while resting in Oak vats. The resulting fermented Agave juice is then double distilled in a Copper Still, after which it is bottled without being aged.

TASTING NOTES: Delightful in a prestigious notes of soft flavor and exotic nature, followed by a refreshing flavor of vigorous intensity that reflects the first years of the maguey plant. For the ardent palate as much as indulgence in the enjoyment of the undiscovered – a drink that demonstrates the marvelous density of the best Mezcals.

FOOD PAIRING: Excellent for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods, national and international alike.