NYS regions : Hudson River
- Posted on
- By R. Hamou
- Posted in Photo by Thomas Loizeau
Wines from the river.
The Hudson River wine region is located within the larger Finger Lakes wine region of New York state. The region is known for its cool climate and well-draining soils, which are ideal for growing grape varieties such as Riesling and Chardonnay. The region stretches from Albany to New York City and includes several sub-regions, including the Hudson River Valley and the Taconic Hills.
The Hudson River Valley is the largest sub-region in the Hudson River wine region and is known for its Riesling and Chardonnay wines. The Taconic Hills sub-region is located in the southern part of the Hudson River wine region and is known for its red wine production, particularly Cabernet Franc.
The Hudson River wine region has a rich history, with the first vineyards being planted in the region by Dutch settlers in the 17th century. Today, the region is home to over 50 wineries, many of which have been in operation for over 100 years. The region is also home to several wine trails, which allow visitors to tour the wineries and taste the wines produced in the region.
Some of the wineries in the Hudson River region have won international awards and recognition. Some of them have also been known for their innovative winemaking techniques, such as using sustainable farming practices, and their commitment to preserving the natural beauty of the region.
It is also worth mentioning that the Hudson River region is not limited to just Riesling and Chardonnay, wineries in the region also produce other varietals such as Pinot Noir, Gewürztraminer and Cabernet Franc, which are also of high quality.
There are several well-known wineries in the Hudson River region of New York state, some of which include:
Benmarl Winery: Established in the early 1800s, Benmarl Winery is one of the oldest wineries in the Hudson River region. They produce a wide range of wines, including Riesling, Chardonnay, and Cabernet Franc.
Brotherhood Winery: Established in 1839, Brotherhood Winery is the oldest continuously operating winery in the United States. They produce a wide range of wines, including Riesling, Chardonnay, and Cabernet Franc.
Clinton Vineyards: Clinton Vineyards is known for its production of Riesling and Chardonnay wines. They use sustainable farming practices and are committed to preserving the natural beauty of the region.
Millbrook Vineyards & Winery: Millbrook Vineyards & Winery is known for its production of high-quality Chardonnay and Pinot Noir wines. They also produce a range of red and white wines, including Riesling, Cabernet Franc and Gewürztraminer.
Whitecliff Vineyard and Winery: Whitecliff Vineyard and Winery is known for its production of Riesling and Chardonnay wines. They are also known for their commitment to sustainable farming practices.
Robibero Family Vineyards: Located in the heart of Hudson River Wine Region and known for its high-quality wines, particularly Riesling, Viognier, and Cabernet Franc.
Tousey Winery: Tousey Winery is known for its production of high-quality red wines, particularly Cabernet Franc, and their commitment to sustainable farming practices.
These are just a few examples of the many wineries in the Hudson River region. Each winery has its unique characteristics, and some of them are known for producing specific varietals, so you can find the one that fits your taste.
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